Chuck Steak

    1 1/2 lb. chuck steak
    1 can (10 1/2 oz.) cream of mushroom (celery, leek, etc.) soup
    1 env. (1 1/2 oz.) dehydrated onion soup mix
    (Can also use mushrooms fresh)
    3 med. carrots, quartered
    2 stalks celery, cut into 2" lengths
    2-3 med. potatoes, pared and quartered
    Green beans
    2 tbsp. water

Heat oven to 450 degrees. Lay heavy-duty foil in baking pan.
Place meat in center. Mix mushroom soup and onion soup mix; spread over meat.
Top with vegetables. Sprinkle vegetables with water.
Fold foil over and seal securely to hold in juices.
Bake 1 hour or until meat is tender. Makes 4 servings.

Reprinted from cooks.com.